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Do you love morels? I never have any luck finding them myself, but my brother finds them and he knows people who can really find them. His friend crept away yesterday and today to his Super Secret ‘Shroom Spot and collected nearly 100 pounds of morels! Amazing. Fortunately for us, he’s a generous guy and he shared some of his bounty. These two were 6 ounces apiece. They have such a lovely earthy, woodsy fragrance. We’ll eat some and freeze some for later.

Dusty likes to jump up on my computer and sit on the nice warm keyboard. This time, I think she was trying to tell me something about the litterbox. She must have stepped on the right key to launch a popup. Sorry, Dusty, I don’t think you’ll be getting a litterbox with its own plumbing.

It’s raining again, but you don’t really want to know about that. Nothing new there. I have no idea when the corn will get planted or the garden, but maybe that’s not a bad thing. Tomatoes, cucumbers, peppers and other warm loving plants wouldn’t like this cool, rainy weather anyway.

All anatomy labs have a skeleton. The skeleton usually has a name. My lab has a skeleton because it’s also the anatomy lab, but I don’t know her (his) name. I don’t teach Anatomy and Physiology – I’m completely unqualified to teach it, never having taken an A&P course in my life. I do feel bad about not knowing the skeleton’s name, though. And I feel bad that he (she) doesn’t have a skull. Talk about indignity! It’s bad enough to be bare-boned for all the world to see, but headless, too? It’s too much!

Headless and nameless though he (she) is, our skeleton is an accommodating set of bones and agreed to model some knitwear for me after lab.

The knitwear is the fur scarf/shawl pattern I received for Christmas. The colors are beautiful, the yarn is a high-quality eyelash yarn purchased for me at an LYS. A pain to knit, naturally, but I really like the colors which go nicely with my coat and, clearly, complement the skeleton as well.

One of the other anatomy mannequins insisted that it too, be given a chance to model knitwear. I could hardly refuse and I did have another piece available.

The photo isn’t good, but the hat is the lovely Beret Gaufre from Veronik Avery. I love this hat! I love the yarn I used (Dalegarn Falk) and I love the brim of the beret. It’s even flattering to the head and neck muscles mannequin.

It’s raining again, but we had a break from rain over the weekend. Long enough for me to get a few things planted in the garden and my older son to fit in the first baseball practice of the season. It will seem strange that L.J. won’t be at games this summer.

The spring semester is drawing to a close in my classes for both community colleges. I’ll turn in grades later this week then have a few weeks breathing time before summer session starts. I’m full of ideas for changes and improvements in both courses. I want to do podcast lectures, not just recordings of me droning on, but more like a fun podcast with bumper music and musical selections during the lecture. I have my recording set up all ready to go and I’m excited! My office corner of the dining room looks like a recording studio with a mic on a stand and the mixer on a barstool.

T’s birthday was during my blog hiatus, so here’s the birthday boy with his pirate hat cake:

Annie Modesitt is coming to Kansas City! I’d love to go, but it’s the weekend my mom graduates with her Masters degree, so it might not work out. I’ve never visited the yarn shop where she’s teaching over on the Missouri side.

Hey, I’m back. My physical and emotional energy for the last few weeks has been consumed by the illness and death of a family member. More about that later, I’m still sorting…

I haven’t blogged for awhile, but I have been knitting. I’ve been obsessively knitting dishcloths – for all the reasons you’d expect, they’re simple, portable, mindless, quick and immeasurably therapeutic. Plus useful. As I frequently seem to do, I gave away most of my output before photographing them. I’ve done a feather and fan cloth, which I gave to my mother-in-law, a Papillon cloth, gifted to my sister-in-law and a little shells pattern cloth foisted on my sister. There are also several plain vanilla garter stitch cloths with yarnovers at the beginning of each row. I usually use Lily Sugar ‘n Cream because it’s cheap and available even in the variety stores in the small towns near where I live. Right there next to the Red Heart Super Saver squeaky stuff. This yarn fades with a passion and shrinks some, but wears like iron and I really enjoy using my stash of Sugar ‘n Cream dishcloths even if the original color is indistinguishable. But I’ve branched out and made a couple cloths from some leftover Mission Falls 1824 Cotton. I’m looking forward to using them as facecloths just for me and observing how they wash and wear compared to the Lily cotton.

The vomit-colored cloth on the left is Lily cotton – I promise it doesn’t look that bad in real life. The sagey green cloth is the Mission Falls.

Cold, blustery day = beans and cornbread

That’s cornbread in my grandmother’s cast iron skillet. It’s all gone now! My mom gave me the skillet because the bottom isn’t perfectly flat and therefore won’t work well on her ceramic cooktop. The skillet is a Griswold and it has a crack by the handle. My mom says the crack has been there for years, but it hasn’t gotten any bigger and I’m careful not to give the skillet a temperature shock, so I keep using it.

After a couple of false tries, I’m getting a good start on the Little Miss Strawberry sweater from Creative Knitting, March 2008. I like the bottom with points and bobbles in a contrasting color.

Some folks just know how to relax:

Curled up on an easy chair is a good plan for this cold, damp night.

Sorting through a stack of paper – the bane of my existence; stacks of paper – I found some notes penned by E. Mine’s pretty nice:

The brothers were damned by faint praise:

That’s “For a brother yoru (sic) ok.” And it’s addressed to both brothers.

M. asked this morning on the way home from our rabbit pellet run to the coop, “Did God make us K-Staters or did we make ourselves K-Staters?” Hmm, the Lord does work in mysterious ways, it could well be divine intervention that makes our blood run purple.

Naturally, as K-Staters, there are some advantages. We don’t have to worry about this silly business of our basketball team making it to the Final Four, or worse, winning the NCAA Championship. As my husband says, it does put a K-Stater on the horns of a dilemna. Do we cheer for KU because, after all, they are from Kansas, or do we stay firm in our conviction that KU is of the dark side?
Of course we ended up listening to the game very closely and cheering KU in the final seconds as they pulled victory from the jaws of defeat and went on to dominate the overtime. So for the record:

Yea! KU.

And no more will be said about the matter in this venue.

Easter redux

We spent the afternoon at Grandma C’s yesterday for a belated Easter celebration. Grandma was feeling a bit under the weather on Easter Sunday, so we postponed our celebration until yesterday when L’s sister was there as well, visiting from the East Coast.

The kids found eggs, well-hidden by Aunt A., and the girls wore their dresses so Grandma could see their Easter finery.

It was a beautiful day for playing outside.

Could she be any more PINK?

Note, even the Barbie eyeglasses case.

If I can convince my husband to do some shopping for me tomorrow in town, I might have a new project to talk about. Of course I really don’t need a new project right now, but a girl’s sweater caught my eye in the March issue of Creative Knitting. It’s PINK, of course. If I can get yarn for the project, I might try to finish it for the school spring music program in two weeks. (Bwah, hah, hah. I am a terminally deluded optimist sometimes.)

The pattern for the hat I’m knitting for my husband comes from an unlikely source – at least of patterns for grown men. It’s from the over-the-top-adorable Itty Bitty Hats. I checked it out from the library and I plan to make several of these ubercute hats for baby gifts. The hat I’m sizing up for L. is the Stars hat. I fell for it because I love the boxy top formed by turning the hat inside out, dividing the stitches in half and doing a three needle bind off. For the entire hat, you just knit a tube – perfect mindless knitting, in the car, in meetings, at gymnastics practice. Alas, for L. I’ll be leaving off the tassels and appliques, but I think he’ll like it anyway.

I have rarely knitted anything for my husband. He’s sweet, but male, with a tendency to pickiness and an uncanny ability to say things about my knitting that are completely innocent and devoid of malicious intent, but nevertheless hurt my feelings. We have been married for 19 years and 312 days (oops, it’s a leap year, 19 years and 313 days), which I attribute in large part to a truly horrible sweater I did not knit for him. Actually it was not the sweater that was so awful, it was just a cabled men’s pullover from a late ’80’s Vogue Knitting, but the yarn I chose. I got it from my then LYS and after a ten year break, my now LYS. They have a wide selection of cone mill ends as well as regular yarn and I chose a coned yarn in a gentle brown heather. I suppose I liked the color and thought the sweater ought to be made from wool and I was definitely on a budget, so the quantity of yarn I got for the price was attractive. But the yarn itself…

I have no idea of the provenance of this yarn, though I suspect it came from the Guard Hair Wool Company. It’s full of VM, stiff hairs, scratchy as heck. The intended sweater recipient is picky about wool items and this would have sent him over the edge. It is not nice wool. I’m not even sure it’s all wool; it felts like crap.

That sweater? I never got further than the swatch. I started grad school, the knitting languished for a few years and when I took it back up, fortunately, I had learned enough about yarn to make better choices. I still have the yarn in the stash, tons of it, done up in neat yarn cakes by the store. I thought maybe I could make a bunch of felted French market bags with it for teacher gifts, if my hands could survive the knitting up. I thought felting would soften its character, so to speak. My swatches did felt, but it took forever and the results were not so pleasing. I haven’t given up on felting as a way to torture this yarn into submission; I just need to do more swatching and experimenting – I’m thinking felted bowls or boxes, a la Mason-Dixon Knitting or One Skein.

At any rate, the hat I’m working on is much nicer yarn. Before I started with the Dalegarn Falk, I had him try on the Beret Gaufre I made for myself and he ended up wearing it all evening at the computer, so I am confident that the hat will be worn. I need to make a few inches longer then I’ll be ready for the three needle bind off. I love three needle bind off – so clever!

Today I was the domestic goddess. M. and I made yogurt:

The little jar on the right is the starter for the next batch. It will be kept tightly shut in the refrigerator until we make yogurt again so it doesn’t pick up any yucky little beasties. Two of the other jars will be drained to make greek yogurt. The remaining jar will probably go in our favorite waffles or biscuits. I have a yogurt maker, but I prefer making it in larger containers so I don’t have to fuss with lots of little jars. I was never really happy with the yogurt from my yogurt maker anyway. I now use David Fankhauser’s method with great success. Fankhauser incubates the yogurt at a little higher temperature than normally recommended because the yogurt bacteria are thermophilic and like the higher temps and it inhibits the bad stuff growth. Leave it to a biochemist to tweak home yogurt making procedures! A nice benefit of the higher temp incubation is that the “yogging” (highly technical yogurt-making term) takes less time, and I think the finished product is less tart, or less unpleasantly tart, since yogurt is always going to be tart due to the lactic acid fermentation process that makes it all happen.

We made pizza dough this morning and put it in the refrigerator for tonight’s dinner:

Homemade pizza is such a yummy treat. One of my fondest 4-H memories is doing a pizza making team demonstration with my best friend. We made and ate so much pizza while we were practicing!

I pulled out the sourdough starter and fed it to make bread tomorrow:

I’ve had my starter for four years, but it’s terribly deprived and mistreated. It has no name. Apparently it should have a name to be a completely fulfilled starter. So now I’m stressing about what to name the jar of boozy dough in the refrigerator.

I even did some mending today. I must have caught some homemaker virus! My dad brought some shirts up for mending a (mumble) few (mumble) weeks ago and had been dropping hints that he’ll be forced to go about shirtless if I don’t get them back to him.

Of course all this domestic activity was an excuse for putting off what I really should be doing: finishing midsemester grade reports and writing new genetics labs. There’s always next week! I did knit a few rounds on the Dalegarn husband hat, just to make sure I was a well-rounded domestic goddess today.

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